Unified front-of-house orders with back-of-house kitchen prep screens in real time.
Touchscreen register, live banquet order routing, and chef Kitchen Display Systems (KDS).
// QUANTIFIED OPERATIONAL IMPACT
-42%
Kitchen Prep Time
<20ms
BEO Sync Speed
0
Lost Tickets
100%
Recipe Yield Acc.
What broke under previous tools
Handwritten paper food tickets were getting lost between banquet captains and the main kitchen, causing 40+ minute delays during peak service.
How reapview bridged the gap
Installed Cater on floor tablets and kitchen display monitors. Table and banquet orders beam directly to the appropriate chef station with countdown timers.
System Specifications
Key Architecture & Delivered Features
Fast touch-friendly cashier register with split-bill and KHQR payments
Kitchen Display System (KDS) with color-coded ticket urgency alerts
Automated banquet event order (BEO) staging from sales quote to plating
Real-time ingredient recipe depletion linked to stock inventory
Dispatch: Fleet Telematics & Paperless Proof-of-Delivery
Next Case StudyCapital: Fixed Asset Auditing & Multi-Branch Depreciation
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